Corn and Pork Skewers (Serves 4)
3 ears fresh supersweet corn husked
12 oz pork tenderloin or boneless, cooked chicken breasts
2 small zucchini
2 small sweet red bell peppers
1/4 cup olive oil
2 tbsp lemon juice
4 tsp oregano
2 tsp chopped garlic
1 tsp salt
1/2 tsp ground black pepper
Directions:
Preheat grill or broiler. With a large, sharp knife, cut corn in 2-inch pieces and the pork, zucchini and bell peppers in 1-inch pieces. In a large bowl, combine oil, lemon juice, oregano, garlic, salt and pepper. Add pork and vegetables; toss to coat. Let stand for 10 minutes at room temperature. On eight (10-12 inch), metal skewers, loosely thread pork and vegetables. Grill or broil, turning occasionally, until meat is cooked through, 8 to 10 minutes. If desired, serve with salad greens. Pork and vegetables can also be cooked "unskewered" on a grill rack or broiler pan, for 8 to 10 minutes, turning often.