John Berry’s receipe Day 7

Grilled Corn with Hotlips Chili Butter (Serves 6)

1/4 cup butter, softened

2 tbsp chopped fresh cilantro

1/2 tsp salt

1/2 tsp chili powder

1/4 tsp sugar

Pinch ground red pepper

6 ears fresh supersweet corn, husked


Preheat outdoor grill or broiler.  In a small bowl, combine butter, cilantro, salt, chili powder, sugar and red pepper.  Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10-12 minutes.  Remove to platter; brush with remaining chili butter.  Serve with grilled chicken and red pepper kabobs, if desired. (Day 6 receipe the Corn and Pork Skewers is a nice addition to this receipe)