Here is Life Talk with Wade Sorochan guest host John Berry recommended receipe of the day.
John’s Cajan Prawns – DAY 1
1/2 – 2 pounds – Shrimp, peeled and deveined (Any size)
1 – small to medium sized onion (purple is recommended for color)
2 tsp – Cooking Oil
1-2 tsp – Cajan Spice (Club House has a nice blend)
1 oz – Grand Marnier (Optional – adds a nice flavor with the Cajan Spices. Please note if cooking over a gas burner this WILL light on fire. Please use caution when dealing with flame)
1 – Saute Pan
Cook at Medium heat. Put the cooking oil in the saute pan and add finely diced onions and cook for 1 minute. Add shrimp to pan and cook. Once cooked flip and add the Grand Marnier (Optional – if using Grand Marnier when flame is going sprinkle on the Cajan Spices, this creates a nice sparkle on the shrimp.) Add Cajan Spices and Mix. Cook Well and enjoy!